Da Crack Mexican Grinds in Koloa, Hawaii, stands out for its commitment to fresh, natural Mexican cuisine. Led by Daniel Hurtado, with over a decade of experience in the food industry, this takeout eatery prides itself on using all-natural ingredients without MSG, trans fatty oils, or table salt, opting instead for Hawaiian sea salt. With options for vegans and meat lovers, Da Crack is renowned for cooking everything fresh in-house daily, including locally caught fish. Their mission is to offer the freshest food at affordable prices in a quick-service setting, making them a popular choice for quality Mexican food in the area. Visit them daily from 11:00 am to 8:00 pm.
808-742-9505